About Aiyeleye Francis Bankole,PhD

Chief Lecturer|BSc. (Biochemistry), PGD, MSc., PhD (Food Technology)

School

SCHOOL OF PURE AND APPLIED SCIENCES

Department

Food Technology

Programme

National Diploma & Higher National Diploma

Research Interest

Processing, Preservation, Storage and Utilization of Local Agricultural produce as well as the Optimization of existing local and traditional processing regimes. Food Security, Value Addition and Extension of Shelf Lives. Snacks production

Awards & Honours

1. Fellow Nigerian Institute of Food science and Technology

Teaching Areas

Food Biochemistry, Food Science and Hygiene, Principles of Food Processing and Preservation, Processing and Preservation of Specific Food Commodities, Advanced Food Chemistry, Human Nutrition and Dietetics, Biochemical Engineering, Food Chemistry and Brewing Science, Food Packaging and Storage

Selected Publications

1. Coker, O. J. and Aiyeleye, F. B. (2019) Some Quality Attributes of Cocoyam Flour substituted with Mature Green Plantain Flour. Applied Tropical Agriculture. Volume 24, No 1, 250 to 256. A publication of the School of Agriculture and Agricultural Technology, The Federal University of Technology. Akure. Nigeria
2. Aiyeleye, F. B. (2019) Storage Stability of a Nigerian Traditional Maize/Corn-Based Snack (Kokoro). Journal of food Science and Technology ( In Press)
3. Oluwamukomi, M. O. Eleyinmi, A. F., Enujiugha, V. N.  and Aiyeleye F. B.  (2003). Nutritional, physicochemical and sensory evaluation of sorghum and cowpea – based weaning formulation. Nigerian Food Journal
4. Eleyinmi, A.F Adebowale, Y.A.  . Fasasi, O.S  and Aiyeleye,  F. B.  (2003). Assessment of microbial inhibitory activity of selected plant extracts on spoilage organisms of some local beverages. ASSET. Series B.Vol 1 (2):78 – 95.
5. Aina, J. O., Eleyinmi, A.F., Amoo, I.A.  and Aiyeleye, F. B.   (2002). Preliminary Studies on the effect of calcium hydroxide and pectin on the stability of pelleted blends of local vegetables. Applied Tropical Agriculture 7 (1&2): 19 – 22.
6. Aiyeleye, F. B. and Oloyo, R. A. (2002). Studies on the conditions for the Accetylation of Cassava Starch. Nigerian Food Journal, (NIFOJ) October, 2002
7. Eleyinmi, A.F.,. Ilelaboye, N.O.A,. Aiyeleye, F. B and Akoja, S.S.  (2002)  Effect of different pre -drying operations on some nutritional valuable minerals, ascorbic acid and rehydration index of Capsicum species. Tropical Agriculture Research and Extension. 5 (1&2): 57 - 61
8. Aiyeleye, F. B. and Oloyo, R. A. (1999). Effect of Manganese and Thiamine Supplementation in worts for beer brewing. Nigerian Food Journal, 15:9 – 13.
9. Aiyeleye, F. B.,. Akingbala, J. O and Oguntimehin, G. B.  (1993) Chemical Factors Affecting the Acetylation of Cassava Starch In Starch/Starke 45(12):443-445 

Conferences Attended

1. Aiyeleye, F. B. (2017):  A Survey of the Agricultural Produce, Processing and their Utilization in Ogun West Senatorial District. Proceedings of the 41st Annual Conference of the Nigerian Institute of Food Science and Technology (NIFST) held at the International Conference Centre, Abuja.
2. Aiyeleye, F. B., Komolafe. O. M., Coker, O. J. and Olayiwola, D. E. (2017) Some Quality Characteristics of Cookies Produced from Composite Flours of High Quality Cassava and Pigeon Pea (Cajanus cajan). Proceedings of the NIFST 3rd Regional Food Science and Technology Summit (ReFoSTS) held at Moshood Abiola Polytechnic, Abeokuta 6th -7th June, 2017 p 78
3. Aiyeleye, F. B. Coker, O. J., Komolafe. O. M. and Oladipo, I. D. (2017) Effect of Cassava Flour Inclusion on Maize-Based Snack (Kokoro) Production. Proceedings of the NIFST 3rd Regional Food Science and Technology Summit (ReFoSTS) held at MoshoodAbiola Polytechnic, Abeokuta 6th -7th June,2017 p 15
4. Agwo, E. O. and Aiyeleye, F. B. (2017) Assessing the Usage of local Ready made Weaning Diet amongst Nursing Mothers in Yewa South Local Government, Ogun State. National Conference on Science, Technology and Communication (SPASCIT) jointly organized by the Schools of Pure & Applied Sciences and Information Technology, Federal Polytechnic, Ilaro Ogun State, Nigeria. Theme: Salvaging the Nigerian Economy from Recession through Science, Technology and Communication. Venue: International Conference Centre, the Federal Polytechnic, Ilaro, Date: Monday, 4th to Thursday 7th December, 2017. SPASCIT172005  
5. Aiyeleye, F. B., Ebegbare and Komolafe, O. M. (2016) Isolation and Identification of Some Microorganisms In Raw Beef Sold at Sabo Abattoir, Ilaro Ogun State Proceedings of the 2016 NIFST Western Chapter Conference at University of Ibadan, Ibadan, Oyo State, Nigeria
6. Aiyeleye F B, Sanni L O, Babajide J M, Adebowale A, Adewuyi S and Eleyinmi A F (2016) Storage Stability of a Nigerian Traditional Extruded and Deep Fried Corn-Based Snack (Kokoro) Proceedings of The International Conference on Food Chemistry and Hydrocolloids held during August 11-12, 2016 at Toronto, Canada
7. Aiyeleye, F. B. (2016) The role of various academic staff in the Polytechnic System: Seminar delivered at the 2016 Academic Staff orientation programme organized for the School of Applied Science, Federal Polytechnic, Ilaro, held on Thursday, 14th July, 2016.
8. Ajayi, A., Aiyeleye, F. B. and Adebowale, O. J. (2015) Effect of dehydration methods on the proimatecompostion, mineral content and functional properties of plantain powder. Proceedings of the 29thEFFoST International conference, Athens, Greece. November 10 – 12th 2015 p 822 to 824

Summary of Profile

Aiyeleye, F. B. has obtained a Bachelor of Science degree in Biochemistry from the University of Lagos, and completed his MSc and PhD at the University of Ibadan, Ibadan and Federal University of Agriculture, Abeokuta, Nigeria respectively. He has over 35 years of teaching experience in Food Processing and Preservation. He has authored and co-authored books and publications in peer-reviewed journals. He has served as Head of Department and Dean of the School, at different times in his career. He also provides consultancy services to various food processing industries